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Our passion is to make life taste better!

Our restaurants

We make it happen!

Career stories

  • I have worked at Ego for almost two years. I started as a seasonal worker during Christmas, but I liked working here so much that here I am still. I have been in the restaurant industry for years. I moved to Finland as an exchange student about 10 years ago, and I did an internship in Olo that was part of my studies. I have worked in several different restaurants – also outside of Olo Collection – and have gained quite a good insight into different kitchens and ways of working. When working in the restaurant industry, you have to like what you do. Passion inspires and motivates. I'm Italian, so passion for food runs in my blood. I am happy to learn from our chef Kalle Tanner. In my opinion, he is one of the best chefs in the city, and in Finland.

    Riccardo Gatto, Chef, restaurant Ego

We keep evolving!